Sour Chicken Soup
I dread long stories! Mostly because I never read them when I go browsing the web for new cooking ideas so, I will try to be short.
Grilled Basa over Spicy Slaw
I am not that crazy about fish though from what I gather, I should include more seafood recipes in my diet… or take suplements/vitamins. I usually go for the later since I don’t really feel the call of the ocean like most of us do. Still, every
Meatball Sour Soup
This is definitely the “pièce de résistance” of Romanian cuisine and is also one of the most loved soups, probably shares the top position with tripe soup. I grew up with this thing, it is so traditional that my mom still makes it at least once a
Lebanese Chicken Liver
Another dish that I used to enjoy when I was young was fried chicken liver. I know this is not very popular in North America but if any of you feel brave enough to try something different and delicious, then this recipe is for you. For many
Lamb Souvlaki
I have been searching all over Calgary for a Greek place where I could get some lamb souvlaki but it seems people around here only care about chicken and veal. Pretty sad or possibly I just looked in all the wrong places however, this was reason enough
Beef and Pea Stew
My latest Romanian recipe is pretty much a classic, my mother used to make it quite often when I was little… and when I was grown up too but I never stopped loving it. She used to make it with chicken drumsticks/legs but now I wanted to
Simple Tomato and Basil Salad
If you are a tomato lover like me, I have two very simple salads that probably everybody else is making them at this point anyway, but I had these pictures on my computer for a while now and I love the colors so I thought I should
Tomato Basil Soup
I remember saying in one of my previous posts that all Romanian soups are pretty much sour except the chicken noodle and then I realized it is not entirely accurate. Take tomato soup for example, it is sweet and fresh and though I used to enjoy a
Bean and Sausage Stew
This is definitely a winter dish but I guess if you make it spicy enough you can probably enjoy it during summer too. Anyway, I am positive nobody cares about my stories so I will get right down to it. I think this is the best beans
Caprese Salad
This is my own version of insalata caprese but it is not far from the original recipe … I think. Anyway, the original uses generous slices of fresh mozzarella which I replaced with bocconcini, still mozzarella cheese but in a cuter form and Campari tomatoes, best tomatoes
Classic Mojito
Summer is basically gone but that’s only for those of us living up North, the smart ones still enjoy lots of heat down at the tropics …sigh. Oh well, maybe someday after I get famously rich with my blog … until then though nothing will stop me
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