CookingGlory

Everything else but baking...

  • Home
  • Recipes
    • appetizers
    • breakfast
    • desserts
    • drinks & beverages
    • meal ideas
      • pasta & noodles
      • sandwiches
      • salads
      • soups & stews
      • vegetarian
    • meat lovers
      • beef
      • lamb
      • pork
      • poultry
      • seafood
    • sides
  • Baking Glory

Sour Chicken Soup

19 Jun, 2016

This chicken soup is an old Romanian tradition, totally different than your usual North American style

I dread long stories! Mostly because I never read them when I go browsing the web for new cooking ideas so, I will try to be short. 

Read More »

Filed Under: soups & stews Leave a Comment

Grilled seafood served on a home-made spicy cabbage slaw

Grilled Basa over Spicy Slaw

21 Apr, 2014

I am not that crazy about fish though from what I gather, I should include more seafood recipes in my diet… or take suplements/vitamins. I usually go for the later since I don’t really feel the call of the ocean like most of us do. Still, every 

Read More »

Filed Under: seafood Leave a Comment

One of the best of Romanian cuisine, meatball sour soup or "ciorba cu perisoare"

Meatball Sour Soup

11 Apr, 2014

This is definitely the “pièce de résistance” of Romanian cuisine and is also one of the most loved soups, probably shares the top position with tripe soup. I grew up with this thing, it is so traditional that my mom still makes it at least once a 

Read More »

Filed Under: soups & stews 18 Comments

Delicious Lebanese style recipe for chicken liver that will definitely change your mind about this great source of proteins

Lebanese Chicken Liver

27 Mar, 2014

Another dish that I used to enjoy when I was young was fried chicken liver. I know this is not very popular in North America but if any of you feel brave enough to try something different and delicious, then this recipe is for you. For many 

Read More »

Filed Under: poultry Leave a Comment

Greek cuisine at its best, easy to make at home lamb souvlaki with greek marinade and step by step instructions.

Lamb Souvlaki

23 Mar, 2014

I have been searching all over Calgary for a Greek place where I could get some lamb souvlaki but it seems people around here only care about chicken and veal. Pretty sad or possibly I just looked in all the wrong places however, this was reason enough 

Read More »

Filed Under: lamb 2 Comments

A classic Romanian recipe for beef and pea stew, flavored with Herbes de Provence.

Beef and Pea Stew

17 Mar, 2014

My latest Romanian recipe is pretty much a classic, my mother used to make it quite often when I was little… and when I was grown up too but I never stopped loving it. She used to make it with chicken drumsticks/legs but now I wanted to 

Read More »

Filed Under: soups & stews 9 Comments

Refreshing salad with sweet Campari tomatoes, radishes and red onion

Simple Tomato and Basil Salad

12 Mar, 2014

If you are a tomato lover like me, I have two very simple salads that probably everybody else is making them at this point anyway, but I had these pictures on my computer for a while now and I love the colors so I thought I should 

Read More »

Filed Under: salads Leave a Comment

Refreshing and warming at the same time, can be served hot or chilled

Tomato Basil Soup

20 Feb, 2014

I remember saying in one of my previous posts that all Romanian soups are pretty much sour except the chicken noodle and then I realized it is not entirely accurate. Take tomato soup for example, it is sweet and fresh and though I used to enjoy a 

Read More »

Filed Under: soups & stews Leave a Comment

One of the best beans stews, with Kabanos sausages and smoked bacon.

Bean and Sausage Stew

2 Nov, 2012

This is definitely a winter dish but I guess if you make it spicy enough you can probably enjoy it during summer too. Anyway, I am positive nobody cares about my stories so I will get right down to it. I think this is the best beans 

Read More »

Filed Under: soups & stews Leave a Comment

A personal take on an Italian classic recipe

Caprese Salad

28 Oct, 2012

This is my own version of insalata caprese but it is not far from the original recipe … I think. Anyway, the original uses generous slices of  fresh mozzarella which I replaced with bocconcini, still mozzarella cheese but in a cuter form and Campari tomatoes, best tomatoes 

Read More »

Filed Under: salads Leave a Comment

The amazing mojito, the most refreshing drink for the summer

Classic Mojito

19 Oct, 2012

Summer is basically gone but that’s only for those of us living up North, the smart ones still enjoy lots of heat down at the tropics …sigh. Oh well, maybe someday after I get famously rich with my blog … until then though nothing will stop me 

Read More »

Filed Under: drinks & beverages Leave a Comment

  • « Previous Page
  • 1
  • …
  • 5
  • 6
  • 7
  • 8
  • 9
  • Next Page »

connect with me…

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

© 2022 · CookingGlory · Privacy Policy

Return to top of page