Sour Chicken Soup
I dread long stories! Mostly because I never read them when I go browsing the web for new cooking ideas so, I will try to be short.
Three Cheese and Mushroom Dip
One of my favorite dishes whenever we go out is the cheese dip. I am so hooked up on appetizers in general that some times I just like to combine a couple of them into a full meal but cheese dip will always be a part of
Fiery Grilled Shrimp
If you don’t care much about shrimp but you own a BBQ then you are in luck, we are about to change your whole seafood perspective using just one simple recipe.
Grilled Vietnamese Meatballs
Asian food is my favorite but sometimes the same old ginger chicken, beef and broccoli or chicken balls tend to get old really fast which is usually the time when I start looking into my pantry for some ideas that might give me a better experience than
Gong Bao (Pork with Peanuts)
I am very fond of Asian recipes, especially those part of Chinese and Japanese cuisine. Unfortunately, here in Calgary, most recipes are “Westernized”, pretty boring and drowned in soy sauce or broth of some kind… or maybe I just haven’t found the right restaurant yet. During the
Quail Eggs Crostini
Crostini (meaning “little toasts” in Italian) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. You can use all sorts of cheese, meats and vegetables or you can make it into a bruschetta, just olive oil and herbs. However if you
Negroni
“While the drink’s origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, ex Caffè Giacosa, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail,
Paprika and Balsamic Roasted Potatoes
I have been trying to get this roasted potato recipe the way I wanted for quite some time but the perfect side dish eluded me until now. You would think something as simple as potatoes could not present any challenge for a seasoned cook. Fortunately I am
Kiwi and Watermelon Salad
I don’t know if I said this before but, I really like salads. I am not a vegetarian or vegan or whatever these guys call themselves but somehow I always had a weakness for a good salad.
Romanian Beef Soup
The thing about Romanian soups is that most of them are sour, which is definitely not a bad thing as far as I’m concerned, but if you were not born somewhere in Eastern Europe, you might have a hard time getting used to them. Actually chicken soup
Transylvanian Sour Soup
Another one of my favorite, Transylvanian soup or “Ciorba Ardeleneasca” for connoisseurs, is pretty much the only soup made with pork that I really like… I think. This thing is pretty sour but I wouldn’t have it any other way to be honest and if you have
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