Sour Chicken Soup
19 Jun, 2016
I dread long stories! Mostly because I never read them when I go browsing the web for new cooking ideas so, I will try to be short.
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Three Cheese and Mushroom Dip
3 Aug, 2015
One of my favorite dishes whenever we go out is the cheese dip. I am so hooked up on appetizers in general that some times I just like to combine a couple of them into a full meal but cheese dip will always be a part of
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Fiery Grilled Shrimp
29 Jul, 2015
If you don’t care much about shrimp but you own a BBQ then you are in luck, we are about to change your whole seafood perspective using just one simple recipe.
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Grilled Vietnamese Meatballs
21 Jul, 2015
Asian food is my favorite but sometimes the same old ginger chicken, beef and broccoli or chicken balls tend to get old really fast which is usually the time when I start looking into my pantry for some ideas that might give me a better experience than

Gong Bao (Pork with Peanuts)
15 Jul, 2015
I am very fond of Asian recipes, especially those part of Chinese and Japanese cuisine. Unfortunately, here in Calgary, most recipes are “Westernized”, pretty boring and drowned in soy sauce or broth of some kind… or maybe I just haven’t found the right restaurant yet. During the
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Quail Eggs Crostini
10 Jul, 2015
Crostini (meaning “little toasts” in Italian) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. You can use all sorts of cheese, meats and vegetables or you can make it into a bruschetta, just olive oil and herbs. However if you
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Negroni
2 Jul, 2015
“While the drink’s origins are unknown, the most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, ex Caffè Giacosa, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail,
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Paprika and Balsamic Roasted Potatoes
22 Jun, 2015
I have been trying to get this roasted potato recipe the way I wanted for quite some time but the perfect side dish eluded me until now. You would think something as simple as potatoes could not present any challenge for a seasoned cook. Fortunately I am
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Kiwi and Watermelon Salad
16 Jun, 2015
I don’t know if I said this before but, I really like salads. I am not a vegetarian or vegan or whatever these guys call themselves but somehow I always had a weakness for a good salad.
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Romanian Beef Soup
12 Jun, 2015
The thing about Romanian soups is that most of them are sour, which is definitely not a bad thing as far as I’m concerned, but if you were not born somewhere in Eastern Europe, you might have a hard time getting used to them. Actually chicken soup
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Transylvanian Sour Soup
3 Jun, 2015
Another one of my favorite, Transylvanian soup or “Ciorba Ardeleneasca” for connoisseurs, is pretty much the only soup made with pork that I really like… I think. This thing is pretty sour but I wouldn’t have it any other way to be honest and if you have
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