Beef and Mushroom Stroganoff
Serves: 4-6
  • 2 Tbsp butter
  • 1 pound of beef sirloin cut in cubes
  • ⅓ cup onions, chopped
  • ½ pound white mushrooms, sliced
  • 1-2 tbsp all purpose flour
  • salt and pepper to taste
  • 1 tsp Worcestershire sauce
  • 1 tbsp Xeres cooking wine
  • 1 cup of sour cream at room temperature
  1. Melt butter in a large skillet on medium heat and add the beef cubes. When all the sides are properly browned, remove to a bowl and set aside.
  2. In the same pan add onions and caramelize for 2-3 minutes; set aside.
  3. In the same pan add mushrooms, sherry cooking wine and Worcestershire sauce and sautee for 6-10 minutes or until the liquid is almost evaporated. Pour the flour and stir for one minute.
  4. Add beef and onions and turn oven on low-medium heat. Slowly add sour cream and heat through while stirring thoroughly
  5. Serve over your choice of side dish.
Recipe by CookingGlory at