Three Cheese and Mushroom Dip
Serves: 2-4
  • ½ package cream cheese, softened (4 oz)
  • ⅓ cup of pesto, the type already prepared or you can make your own
  • 1 cup cheddar cheese, shredded (4 oz)
  • ¼ cup Parmesan, grated
  • ¼ to ½ cup mushrooms, chopped
  • 1 tbsp olive oil
  • 1-2 tbsp sun-dried tomatoes, the type packed in oil, chopped
  1. In a frying pan and a tablespoon of olive oil and sautee the mushrooms until all the water is gone and they become a bit crinkled (maybe 10-15 minutes).
  2. Preheat oven to 425° F / 220° C and mix all the ingredients directly in a oven resistant pan; add salt and peeper to taste.
  3. Bake for 20 to 25 minutes or until all cheese is heated through, melted, gooey, awesome.
Recipe by CookingGlory at