Fiery Grilled Shrimp
 
 
Author:
Serves: 4
Ingredients
  • ¼ cup olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp whole-grain mustard
  • 1 tbsp prepared hot horseradish
  • 1 tbsp ketchup
  • 2 tbsp Italian parsley, chopped
  • 2 garlic cloves, minced
  • 1 lb large shrimp, peeled
  • 2 tsp seasoning or more if needed
  • You can also add a bit of salt but I forgot about it and it was just fine.
Seasoning
  • ½ tbsp paprika
  • ½ tbsp garlic powder
  • ½ tbsp onion powder
  • ½ tbsp ground thyme
  • ½ tsp ground black pepper
  • ½ tsp cayenne pepper
  • ½ tsp dried basil
  • ½ tsp dried oregano
Instructions
  1. For the sauce mix the olive oil, lemon juice, mustard, horseradish, ketchup, 2 tbsp or parsley and garlic; refrigerate until ready to serve.
  2. Place the peeled shrimp in a big resealable bag along with 2 tbsp of olive oil and seasoning. Seal bag and turn to coat; let sit for 15 minutes.
  3. Preheat your BBQ to 300° F to 350° F and place the shrimp onto it. You can also skewer them but it is up to you. Grill for 2 -3 minutes per side or until shrimp will turn pink.
  4. Remove from grill and serve with remoulade.
Recipe by CookingGlory at http://www.cookingglory.com/recipes/appetizers/fiery-grilled-shrimp/