Creamy Vegetable Soup
Serves: 4-6
  • 1 medium onion
  • 1 tbsp unsalted butter
  • 2 parsnip
  • 3 carrots
  • 2 celery roots
  • 4-5 medium potatoes
  • 1 small sweet potato
  • 2 tbsp Vegeta
  • ¼ cup parsley
  • pinch of ground fenugreek
  • pinch of ground cloves (or you can take one clove and grind it like I did)
  • salt and pepper to taste
  1. melt the butter in a skillet and add chopped onions; cook until tender then add to your vegetable pot
  2. cut and clean your vegetables and place them into a pot with 3-4 L of boiling water along with 2 tablespoons of Vegeta
  3. when ready, remove veggies from pot and puree them using a hand blender or a regular blender until is thick and creamy; reserve the stock
  4. add reserved stock until you reached the preferred consistency; add cloves, fenugreek, chopped parsley, salt and pepper to taste
  5. serve hot!
Recipe by CookingGlory at