Beef and Veggie Skewers
Author: CookingGlory
Serves: 3-4 servings
- beef, your choice of cut though I used sirloin
- chicken breast
- sweet peppers, different colors
- onions, red and white
- white mushrooms
- ½ cup lemon juice
- 2 cloves garlic, minced
- ¼ cup chopped parsley
- ⅓ cup extra-virgin olive oil
- 1 tbsp dry oregano
- coarse salt and freshly ground black pepper
- Place wood skewers in a bowl of water of proper size and let them sit there for an hour or so, fully immersed.
- Thread meat, veggies on the skewers in the order that you want (no rocket science here)
- Mix all the marinade ingredients and whisk them together; set aside.
- Preheat grill to 350° - 400° F and place the skewers on it, basting with marinade and turning occasionally.
Meat quantities are up to you. I made four skewers with chicken and four with beef but you can mix if you want. Recipe is more of an idea not a rule.
Recipe by CookingGlory at http://www.cookingglory.com/recipes/meat-lovers/beef/beef-and-veggie-skewers/
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