Beef and Veggie Skewers
Serves: 3-4 servings
  • beef, your choice of cut though I used sirloin
  • chicken breast
  • sweet peppers, different colors
  • onions, red and white
  • white mushrooms
Herb Marinade
  • ½ cup lemon juice
  • 2 cloves garlic, minced
  • ¼ cup chopped parsley
  • ⅓ cup extra-virgin olive oil
  • 1 tbsp dry oregano
  • coarse salt and freshly ground black pepper
  1. Place wood skewers in a bowl of water of proper size and let them sit there for an hour or so, fully immersed.
  2. Thread meat, veggies on the skewers in the order that you want (no rocket science here)
  3. Mix all the marinade ingredients and whisk them together; set aside.
  4. Preheat grill to 350° - 400° F and place the skewers on it, basting with marinade and turning occasionally.
Meat quantities are up to you. I made four skewers with chicken and four with beef but you can mix if you want. Recipe is more of an idea not a rule.
Recipe by CookingGlory at