Spicy Beef And Cheese Nachos
Serves: 4
  • 1 lb ground beef
  • ½ lb chorizo sausage, sliced
  • 4 cloves garlic, minced
  • ½ tsp cumin
  • ½ tsp chili powder
  • salt to taste
  • 1 bag of nachos
  • 1 jalapeno pepper, chopped
  • 1-2 chili peppers
  • ⅓ cup black olives
  • 2 cups of mixed cheese (cheddar, mozzarella, Monterey Jack)
  1. Preheat oven to 500° F / 260° C.
  2. In a large skillet cook the ground beef until it's no longer pink. Add cumin, chili powder, salt and mix. Add garlic and chorizo sausage and cook for another 5 minutes.
  3. On a pizza tray start with a layer of nachos. Top with half the ground beef, 1 cup of cheese and half of your black olives. Repeat with another layer of nachos, meat, cheese and olives.
  4. Top everything with pieces of chorizo sausage and sliced jalapeno.
  5. Bake for 5 to 10 minutes or until the cheese has melted.
Recipe by CookingGlory at http://www.cookingglory.com/recipes/appetizers/spicy-beef-and-cheese-nachos/