Creamy White Bean Dip
 
 
Author:
Serves: 4-6
Ingredients
  • 2 can 15 oz each (425g) Cannellini beans
  • 5-6 garlic cloves
  • 1 big onion
  • 1 tsp paprika (optional)
  • salt and pepper to taste
  • 1-2 tbsp vegetable oil
Instructions
  1. I used precooked canned cannellini beans; they need to be drained and you also need to save the juice/liquid thing.
  2. I like my dip smooth so I used a blender to mix everything together and give it a nice consistency. Mix beans with one tbsp of vegetable oil, garlic cloves,salt and pepper and give it a serious swirl. You control the desired consistency by adding the reserved liquid from cans, or plain water.
  3. Chop onion as small as you like then add vegetable oil to a pan and caramelize it until is dark brown. I like it a bit burnt but it is a matter of choice. Also one minute before is done, you can add a tsp of paprika and mix it with the onion but this is totally optional (I forgot about it lol).
  4. Serve topped up with caramelized onion.
Recipe by CookingGlory at http://www.cookingglory.com/recipes/appetizers/creamy-white-bean-dip/