4-6 cups baby spinach (depends of how much you want to make)
1 chicken breast
¼ cup shaved parmesan
light Caesar dressing
Instructions
For croutons I used french baguette, cut 1 in slices and then each slice in 4 or six cubes. Place them into a plastic bowl and drizzle with olive oil; toss to coat then place them in a baking pan and bake in a preheated oven at 350° F / 175° C for 15-20 minutes or until they are golden-brown in color.
After croutons are done do the same thing with tomatoes. Drizzle with a bit of olive oil and toss to coat then shove them inside the oven again for 10-15 minutes or until they start to crack (under pressure! lol)
Cut a big red onion in six wedges and throw it on the grill next to the chicken breast.
Place spinach in a large serving bowl, top with bread cubes, onion, tomatoes and chicken; sprinkle with Parmesan. Drizzle with dressing to taste and be amazed!
Recipe by CookingGlory at http://www.cookingglory.com/recipes/meal-ideas/salads/chicken-caesar-salad-with-roasted-tomatoes/