Quail Eggs Crostini
Serves: 10 crostini
  • ½ crusty French or Italian loaf, cut into slices
  • 10 quail eggs
  • 3oz (85g) mozzarella cheese, shredded
  • 10 slices prosciutto
  • freshly ground pepper
  • 2 tbsp olive oil
  • fresh basil for garnish
  • 5 or more cherry tomatoes
  • 1-2 jalapeno, remove seeds and slice
  1. Place the slices of bread on a cookie sheet and drizzle with olive oil. Bake under the broiler for about 3-5 minutes until the bread is crusty. Be careful not to burn it.
  2. Fry the quail eggs in a little bit of olive oil and separate each quail egg.
  3. On each slice of bread add a slice of prosciutto, a quail egg, couple of slices of tomatoes and jalapeno then sprinkle with some shredded mozzarella cheese. Add freshly ground pepper and garnish with chopped fresh basil or Italian parsley.
Recipe by CookingGlory at http://www.cookingglory.com/recipes/appetizers/quail-eggs-crostini/