Insalata Caprese
Serves: 1 serving
  • ½ cup bocconcini, small
  • 1 cup Campari tomatoes
  • basil, chopped or whole leaves
  • 1 tbsp virgin olive oil
  • 1-2 tsp balsamic vinegar
  1. Again not a big deal making this thing. Chop tomatoes, mix everything together, sprinkle some basil (the more the merrier) and use the good balsamic and olive oil... it is worth it.
  2. salt and pepper to taste
Recipe by CookingGlory at