Quail Eggs Shots
Serves: 4 eggs
  • 4 quail eggs
  • 1tbsp bacon, fried and finely chopped
  • 1tsp chives or fresh onion
  • salt to taste
  1. Get some water boiling in medium size saucepan and poach your eggs for not more than 20 seconds (I'm serious!), then run under cold water briefly.
  2. Remove their tops which is pretty difficult and sprinkle the bacon, chives and some salt
  3. Serve immediately!
Recipe by CookingGlory at http://www.cookingglory.com/recipes/appetizers/quail-eggs-shots/