Creamy White Bean Dip

Smooth and creamy dip made from white beans | CookingGlory.com #dips #snacks #appetizers

It’s funny, I usually try to post recipes that go well with the season I’m in, but I keep forgeting I live in Calgary and weather is unpredictable. My wife keeps telling me that there are no four seasons here but she is definitely mistaken, last week we actually had all of them. Sunday was a great summer day, perfect temperature for anything you might think of doing, Monday we had a bit of fall with cloudy sky and rain but I never thought I will get to winter anytime soon. We did.
Tuesday and Wednesday snow came and blessed us with about one foot of cold white… thank you very much! It was then when we decided is time to swap the province, but that’s another story. I kept thinking about global warming and polar bears running out of ice until I got extremely confused. Anyway, for the past two-three days it’s been spring again and everybody is happy they still have a few BBQ days left. In the end, I won the argument (with wife), there are four seasons in Alberta, only on a compressed timeframe.

Snow going crazy in Calgary on September 8th, 2014 

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Tuscan soup or Zuppa Toscana is a delicious Italian dish with mild sausages, kale or swiss chard and many other goodies | CookingGlory.com #soup #Italian #sausages #recipe

Sausage and Kale Tuscan Soup

I grew up with soups. I mean, I didn’t eat only soups, heck I wouldn’t have gotten to 6’3″ with that kind of nourishment, but some sort of sour soup was a staple in our home. My mom still loves her bowl of hot soup during almost 

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Delicious dish for all seafood lovers, done in no time with the help of your BBQ | CookingGlory.com

Honey Mustard Maple Plank Cod

I haven’t posted a fish/seafood recipe in a while, mainly because we are not very passionate about it and my personal interest in fish goes only as far as canned tuna. Well not really but looking to my three seafood recipes, two with salmon and one with 

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A summer classic Italian recipe enhanced with Serrano pepper and Moroccan sun dried olives | CookingGlory.com

Olive Caprese Salad

Wife was making fun of me the other day, she suggested I should change the name of my blog into something like SOUPS & SALADS, that’s code for “boring and nobody likes to eat that dish”, but somebody has to do some real cooking in this household, 

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Healthy Caprese salad idea with a twist... or two. | CookingGlory.com

Avocado Caprese Salad

I have to admit, I haven’t met a salad that I didn’t like, yet. Actually I try to stay away from those weird salad combinations but every once in a while the better half makes one, like pasta or quinoa and then I really have to get 

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Chicken Caesar salad with roasted tomatoes

Chicken Caesar Salad with Roasted Tomatoes

Yeah, I’m on a roll! Every once in a while I get stuck on something (we are talking about food here :P), some dish or ingredient that I eat over and over, in different combinations usually, over a short period of time. Some might say I have 

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Mixed Greens Salad with Roasted Tomatoes

Mixed Greens Salad with Roasted Tomatoes

I love my salads. No matter how weird or complicated a recipe might sound, I am always more than willing to try it. Same thing happened with this recipe I’m about to share with all of you, curiosity got the best of me and what a great 

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Salmon Curry with Jasmine Saffron Rice, delicious and pretty easy to make.

Salmon Curry with Jasmine Rice

Finally another recipe for my seafood category. I am picky about the way my fish is cooked to be honest but lately I have been enjoying Indian cuisine a lot and I figured, maybe I could combine some of the amazing flavors and spices present in various 

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Amazing breakfast crepes with ham and apricots

Summer Breakfast Crêpes

I am not passionate about crepes, my favorite filling is usually Nutella however, on rare occasions I use some fruit jam instead and that’s about it. Pretty boring actually but if you really want a dessert and you don’t have anything around that might spark your interest, 

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Gong Bao or Kung Pao, pork and peanuts version

Gong Bao (Pork with Peanuts)

I am very fond of Asian recipes, especially those part of Chinese and Japanese cuisine. Unfortunately, here in Calgary, most recipes are “Westernized”, pretty boring and drowned in soy sauce or broth of some kind… or maybe I just haven’t found the right restaurant yet. During the 

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Grilled Basa over Spicy Slaw

Grilled Basa over Spicy Slaw

I am not that crazy about fish though from what I gather, I should include more seafood recipes in my diet… or take suplements/vitamins. I usually go for the later since I don’t really feel the call of the ocean like most of us do. Still, every 

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